Jamaican Jerk Pulled Pork
For home cooks:
You can order products online from
Starport Gourmet, Walmart and Amazon.
Jamaican Jerk Pulled Pork
Serves: Family
Ingredients
| 4-5 lbs | Pork shoulder or butt, bone-in |
| 2½ C | Jamaican Jerk Sauce (GF) |
| 1 bunch | Cilantro or parsley for garnish |
Instructions
- Place pork in an oven bag; add in 2 C. of Jamaican Jerk Sauce. Save ½ C. sauce for drizzle.
- Place pork with fat side up in oven bag, tie and place bag on a rack in a baking pan. Make a few ½” vent slits in the bag.
- Preheat oven to 250°F and roast pork for 4-5 hours, about an hour per pound.
- Remove pan from oven and let cool about 45 minutes.
- Carefully lift out the bag and place in a deep pan. Open bag and drain and save the juices.
- Remove pork from the bag and place in another pan.
- Skim and discard the fat from the juice, then mix juice with ½ C. Jamaican Jerk Sauce for a delicious drizzle sauce.
- Shred pork with fingers or forks, removing fat and bones.
- Drizzle on sauce/juice and it is ready to eat!
- Optional: spread a layer of pulled pork on a sheet pan, drizzle on extra sauce/juice and put under the broiler to caramelize the sauce for extra flavor.
For home cooks:
You can order products online from
Starport Gourmet, Walmart and Amazon.
