Korean Fried Chicken
For home cooks:
You can order products online from
Starport Gourmet, Walmart and Amazon.
Korean Fried Chicken
Serves: Family
Ingredients
| 1 C | Spicy Red Hunan Sauce |
| 1 C | Sugar |
| 2 lbs | Chicken breast (or thigh), skinless, boneless 2” pieces, marinated with Marinade Seasoning (GF) |
| 1 | 5 C. Crispy Seasoning Batter |
| 1 Tbsp | Toasted sesame seeds |
| 1 ea | Red jalapeño, sliced thin |
| 2 stalk | Green onions, garnish |
| 1 Tbsp | Vegetable oil |
| 1 Tbsp | Garlic, minced |
Instructions
- Coat marinated chicken pieces with 1 C. Crispy Seasoning Batter and set aside. Before deep frying, sprinkle 3 Tbsp. of water evenly on coated chicken then add in remaining ½ C. Crispy Seasoning Batter to re-coat chicken and set aside.
- Heat a small pan on medium heat, add oil, then garlic and brown slightly.
- Add in Spicy Red Hunan Sauce, stir and mix well. Add in sugar, stir and let it simmer, reduce and set aside. Sauce may be prepared in larger volume, covered and stored for later use.
- Divide chicken into 2 batches. Deep fry each batch at 350°F for about 3 minutes until brown. Remove and set aside.
- To serve, re-fry chicken at 350°F until crispy and golden brown, toss with ¼ C. reduced Hunan sauce and plate.
- Garnish with red jalapeños, sesame seeds and green onions.
- For 10 lbs. sliced or diced chicken, dissolve 0.4 lb. (⅞ C.) Marinade Seasoning with 1¼ C. water then add 1 C. corn oil.
- Mix well and marinate chicken for 30 minutes or more.
For home cooks:
You can order products online from
Starport Gourmet, Walmart and Amazon.
