Korean BBQ Fried Chicken
For home cooks:
You can order products online from
Starport Gourmet, Walmart and Amazon.
Korean BBQ Fried Chicken
Serves: 4
Ingredients
| 1½ C | Korean BBQ & Wing Sauce |
| 2 lbs | Chicken Wings |
| 2½ C | Crispy Seasoning Batter |
| 1 each | Red jalapeño, sliced thin garnish |
| 1 each | Green jalapeño, sliced thin garnish |
| ¼ C | Green onions, chopped garnish |
| ¼ C | Cilantro, chopped |
| 1 Tbsp | Corn oil |
| 2 C | Water |
Instructions
- Fry Wings: Coat chicken wings with 1 C. Crispy Seasoning Batter and set aside.
- Mix the remaining 1.5 C. Crispy Seasoning Batter with 2 C. water in a large bowl. Dip dried battered wings into wet batter quickly, one at a time, then carefully drop into a fryer at 350º-370ºF. Fry wings for 5 minutes and remove. It is important to stir the wet batter thoroughly for each batch. (Wings may be refrigerated after the first frying and re-fried when ordered.)
- To obtain maximum crispness, wait for the fryer oil temperature to return to 370ºF, and then re-fry the wings for another 3- 5 minutes until golden crisp.
- Place crisp fried wings in a large mixing bowl or saucepan with Korean BBQ & Wing Sauce, tossing and coating the wings. Then, add the garnishes: jalapenos, green onions, and cilantro.
- Serve and watch how fast they disappear.
For home cooks:
You can order products online from
Starport Gourmet, Walmart and Amazon.
