Spicy Hunan Beef
For home cooks:
You can order products online from
Starport Gourmet, Walmart and Amazon.
Spicy Hunan Beef
Serves: 2
Ingredients
| 12 oz | Beef, sliced 1/4”x2” strips, marinated and velvetized (see below) |
| 2 tsp | Garlic/ginger mix (see below) |
| ½ C | Spicy Red Hunan Sauce (GF) |
| 1 ea | Red bell pepper, sliced |
| 1 ea | Green bell pepper, sliced |
| 1 stalk | Celery cut match stick |
| ¼ ea | Onion sliced |
| ½ C | Crunchy Chow Mein Noodles, optional |
| 2 Tbsp Vegetable oil |
Instructions
- Marinate and velvetize sliced beef as instructed below.
- Heat a pan or wok at high heat; add oil. Then add the onions, celery, and red and green bell peppers, and let them sear for about 30 seconds before stirring. Add the Garlic/ginger mix and sauté for 30 seconds.
- Add velvetized beef and let sear for about 30 seconds; stir-fry for another 30 seconds.
- Add Spicy Red Hunan Sauce and continue sautéing until steaming hot.
- Remove, place on a plate, and garnish with crunchy chow mein noodles.
- For 10 lbs. sliced beef, add 0.4 lb. (1C.) Marinade Seasoning, 1-1/4 C. water and 1 C. oil. Mix well and marinate for 30 minutes or more.
- To velvetize: Oil blanch beef in a deep fryer at 350 F in 2-pound batches for 60-80 seconds, un-clump the beef pieces, and remove and drain off the oil.
- Two parts crushed fresh garlic with one part finely minced ginger.
- Place in a pan, add enough oil to cover, and heat and stir until ingredients reach 170 F.
- Hold for 5 minutes, then remove and refrigerate.
For home cooks:
You can order products online from
Starport Gourmet, Walmart and Amazon.
