Spicy Hunan Shrimp
Other sauces which work well for this recipe:
For home cooks:
You can order products online from
Starport Gourmet, Walmart and Amazon.
Spicy Hunan Shrimp
Serves: Single
Ingredients
| 3/8 C | Spicy Red Hunan Sauce |
| 8 oz | Shrimp, shelled, de-veined |
| 1 oz | Red bell peppers, diced (1/4 C.) |
| 1/2 oz | Red onions, diced (1/8 C.) |
| 1 oz | Green onions, 2” bias cut |
| 1 Tbsp | Garlic, minced |
| 1 Tbsp | Corn or vegetable oil |
| 2 Tbsp | Very Dry Sherry (optional) |
Other sauces which work well for this recipe:
Instructions
- Shell, butterfly and de-vein shrimp.
- Dice bell peppers and onions to ¼” and mince garlic.
- Bias-cut green onions to 2” long.
- Add oil to hot frying pan or wok and sear prawns 1-2 minutes, and then add garlic, bell peppers and onions.
- Sauté 30 seconds add wine, then Spicy Red Hunan Sauce.
- Sauté until shrimp are done (10-20 seconds), and then add in green onions, toss and remove.
- Garnish with lemon wedge
For home cooks:
You can order products online from
Starport Gourmet, Walmart and Amazon.
