Spicy Orange Mandarin Chicken
For home cooks:
You can order products online from
Starport Gourmet, Walmart and Amazon.
Spicy Orange Mandarin Chicken
Ingredients
| 1 | 5 C. Spicy Orange Sauce |
| 1 | 5 lbs. Chicken breast, sliced ¼”x1”x1”, marinated and velvetized |
| 1/2 C | Water chestnuts, sliced |
| 2 ea | Red bell pepper, sliced ¼” |
| 2 ea | Green bell pepper, sliced ¼” |
| 1/2 ea | Medium onion, sliced ¼” |
| 1 Tbsp | Vegetable oil |
| 1 Tbsp | Garlic, minced |
| 1 lb | Mandarin orange segments, canned |
Instructions
- Cut, marinate and velvetize chicken (see below).
- Heat pan (or griddle) at high heat, when hot; add oil, onions, and sauté 30 seconds. Then add garlic and chicken. Before stirring, sear chicken for 1 minute, then sauté for 30 seconds.
- Oil blanch red and green bell peppers 10 seconds in deep fryer then add to wok.
- Add water chestnuts and Spicy Orange Sauce, sauté until steaming hot.
- Remove and garnish with Mandarin orange
- To marinate: For 10 lbs. sliced or diced chicken, dissolve 0.4 lb. (⅞ C.) Marinade Seasoning (Gluten Free Starport 356) with 1¼ C. water, then add 1 C. corn oil. Mix well and marinate chicken for 30 minutes or more.
- To velvetize: Oil blanch chicken in deep fryer at 350°F in 2-pound batches for 60-80 seconds, un-clumping the chicken pieces with tongs. Chicken will NOT be fully cooked. Remove and drain.
- When cool, place in covered container and refrigerate until ready to use. Make batch daily.
For home cooks:
You can order products online from
Starport Gourmet, Walmart and Amazon.
