Steak and Pepper Stir Fry

Other sauces which work well for this recipe:

For home cooks:

You can order products online from
Starport Gourmet, Walmart and Amazon.

Serves: Family

Ingredients

2 Tbsp	Classic Hoisin Sauce (GF)
¼ C	XOX Sweet Teriyaki Sauce
2 Tbsp	Red wine optional, water or broth
12 oz	Beef, N.Y. strip steak ½” thick, cubed 1”
½ C	Red onion, sliced 1”x1”
½ C	Red bell pepper, cut 1”x1”
½ C	Green bell pepper, cut 1”x1”
1 Tbsp	Vegetable oil

Other sauces which work well for this recipe:

Instructions

Marinate sliced beef with 1 Tbsp. Classic Hoisin Sauce and set aside about 30 minutes. (Save 1 Tbsp. for cooking)
Heat wok (or sauté pan) on high heat, when hot, add oil and beef. Without stirring, sear beef for about 1 minute.
Add red onions, red and green bell peppers and sear about 30 seconds, then stir.
Add red wine, sauté for 30 seconds then add in remaining Classic Hoisin Sauce and XOX Teriyaki Sauce.
Sauté until steaming hot and serve.

Meat Marinade and Velvetization: For less tender cut meat

To marinate: For 10 lbs. sliced or diced meat, dissolve 0.4 lb. (7/8 C.) Marinade Seasoning (Gluten Free Starport 356) with 1-1/4 C. water and 1 C. oil.
Mix well then add meat and marinate for 30 minutes or more. May be covered in a container and refrigerate overnight.
To velvetize: Oil blanch meat in deep fryer at 350 F in 2-pound batches for 60-80 seconds, un-clump the meat pieces, remove and drain off oil. (Oil blanching seals the juice in the sliced meat surfaces and can be quickly reheated in the wok or griddle make cook-to-order fast.)
When cool, place in covered container and refrigerate, use as needed. Make batch daily.

PRINT RECIPE

For home cooks:

You can order products online from
Starport Gourmet, Walmart and Amazon.

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