Sticky Honey Hoisin Ribs
For home cooks:
You can order products online from
Starport Gourmet, Walmart and Amazon.
Sticky Honey Hoisin Ribs
Serves: Single
Ingredients
| ¼ C | Classic Hoisin Sauce (GF) |
| 8 oz | Baby back pork ribs, cut each rib to about 2” long marinated and deep fried (see instructions below) |
| ¼ C | Red bell peppers, 1” |
| ¼ C | Green bell peppers, 1” |
| ¼ C | Onions 1” |
| ¼ C | Celery 1” |
| 2 Tbsp | Honey |
| 1 Tbsp | Corn oil |
| 2 Tbsp | Corn starch |
| 1 Tbsp | Green onions, chopped for garnish |
Instructions
- Best to cut and marinate 10 lbs. of ribs with Marinade Seasoning and use as needed.
- Remove ribs from marinade and dust ribs with corn starch, then deep-fry 4- 5 minutes until done with meat temperature reaches 160F. Set aside.
- Heat wok or pan at high heat, when hot add in oil then onion, celery and bell peppers.
- Stir fry vegetable about a minute, add Hoisin Sauce toss and mix with vegetables then add in fried ribs and honey.
- Coat ribs with sauce and remove, garnish with green onions.
- Dissolve ¾ C. Marinade Seasoning (Starport 356 Gluten Free) with 1C. of water, and add 1 C. corn oil then mix well.
- Add cut ribs and marinate for 30 minutes or more. May be covered, refrigerate overnight or longer.
For home cooks:
You can order products online from
Starport Gourmet, Walmart and Amazon.
