Sweet and Thick Soy Sauce Steak Stir Fry
Other sauces which work well for this recipe:
XOX Teriyaki, Teriyaki Glaze Sauce, and General Kung Pao Sauce
For home cooks:
You can order products online from
Starport Gourmet, Walmart and Amazon.
Sweet and Thick Soy Sauce Steak Stir Fry
Serves: 2
Ingredients
| ¼ C | Sweet and Thick Soy Sauce (GF) |
| 12 oz | New York Strip Steak, sliced, 1”x1”x½” |
| ¼ C | Red bell peppers, sliced 1” x1” |
| ¼ C | Green bell peppers, sliced 1” x1” |
| ¼ C | Red onions, sliced 1” x1” |
| 2 stalks | Green onions, bias cut |
| 1 Tbsp | Baby dill, fresh, chopped; save whole sprigs for garnish |
| 2 Tbsp | Corn oil |
| 2 Tbsp | Red wine |
Other sauces which work well for this recipe:
XOX Teriyaki, Teriyaki Glaze Sauce, and General Kung Pao Sauce
Instructions
- Cut meat and vegetables as shown and set aside.
- Heat pans on high heat; when hot, add oil, then add beef and sear without stirring for 1 minute.
- Add red onions and red and green bell peppers and sear for about 30 seconds, then stir.
- Add red wine and sauté for 10 seconds, then Sweet and Thick Soy Sauce or other Starport Sauce and baby dill.
- Sauté until meat is cooked according to preference.
- Remove and serve. Garnish with green onions and baby dill.
For home cooks:
You can order products online from
Starport Gourmet, Walmart and Amazon.
