Szechuan Beef Steak Stir Fry

Other sauces which work well for this recipe:

For home cooks:

You can order products online from
Starport Gourmet, Walmart and Amazon.

Serves: 2

Ingredients

¼ C	Spicy Szechuan Sauce
12 oz	New York Strip Steak, sliced, 1”x1”x½”
¼ C	Red bell peppers, sliced 1” x1”
¼ C	Green bell peppers, sliced 1” x1”
¼ C	Red onions, sliced 1” x1”
2 stalks	Green onions, bias cut
1 Tbsp	Baby dill, fresh, chopped, save whole sprigs for garnish
2 Tbsp	Corn oil
2 Tbsp	Red wine

Other sauces which work well for this recipe:

Instructions

Cut meat and vegetables as shown and set aside.
Heat pan on high heat, when hot, add oil, then add beef and sear without stirring for 1 minute.
Add red onions, red and green bell peppers and sear about 30 seconds, then stir.
Add red wine, sauté 10 seconds then add Spicy Szechuan Sauce or other Starport Sauce and baby dill.
Sauté until meat is cooked according to preference.
Remove and serve. Garnish with green onions and baby dill.
For less tender cut of meat, it is best to marinate and velvetize the meat as follows.

To MARINATE: For 10 lbs. of sliced, diced or ground meat

Dissolve 0.4 lb. (7/8 C.) Marinade Seasoning (Gluten Free Starport 356) in 1-1/4 C. water then mix 1 C. oil in a bowl.
Add to meat, stir and marinate in covered container for 30 minutes or more in refrigerator. Best to make daily batches.

To VELVETIZE:

Oil blanch meat in deep fryer at 350F in 2-pound batches for 2-3 minutes until internal temperature reaches 160F,
Loosen and un-clump the meat pieces. Remove and drain.
Set aside or refrigerate for final use.

PRINT RECIPE

For home cooks:

You can order products online from
Starport Gourmet, Walmart and Amazon.

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