Classic Wok Sauce Beef and Broccoli
Other sauces which work well for this recipe:
Garlic Sesame Sauce, Brown Stir Fry Sauce, or XOX Sweet Teriyaki
For home cooks:
You can order products online from
Starport Gourmet, Walmart and Amazon.
Classic Wok Sauce Beef and Broccoli
Serves: Single
Ingredients
| ¼ C | Classic Wok Sauce |
| 4 oz | Beef, marinated & velvetized, sliced 1½x1x½” (see below) |
| ⅛ C | Onions, sliced |
| ⅛ C | Celery, bias cut 1” |
| 2½ C | Broccoli, florets (6 oz) |
| ¼ C | Bamboo shoots, sliced (1½ oz.) |
| ¼ C | Carrots, sliced (1½ oz.) |
| 2 tsp | Garlic/ginger mix (see below) |
| 1 Tbsp | Corn oil |
Other sauces which work well for this recipe:
Garlic Sesame Sauce, Brown Stir Fry Sauce, or XOX Sweet Teriyaki
Instructions
- Portion 4 oz. velvetized sliced beef and set aside.
- Blanch broccoli, carrots, and bamboo shoots in boiling water for 30-40 seconds; remove and drain.
- Heat a griddle (or wok) on high heat; when hot, add oil.
- Add onions & celery. Sear for 10 seconds, then add garlic/ginger mix. Stir and add velvetized beef.
- Sear the beef for 10 seconds, then add blanched broccoli florets, bamboo shoots, and carrots.
- Stir-fry for 1-2 minutes, then add Classic Wok Sauce (or other Starport flavor); remove when steaming hot.
- For 10 lbs. sliced or cubed beef, add 0.4 lb. (1C.) Marinade Seasoning (Starport 356), 1¼ C. water and 1 C. corn oil. Mix well and marinate for 30 minutes or more.
- To velvetize: Oil-blanch beef in a deep fryer at 350°F in 2-pound batches for 60-80 seconds, un-clumping the beef pieces with tongs. The meat will NOT be fully cooked. Remove and drain.
- Mix 2 parts of crushed fresh garlic with one part of finely minced ginger.
- Place in pan, add enough oil to cover, and heat and stir until ingredients reach 170 F, hold for 5 minutes, remove and refrigerate.
For home cooks:
You can order products online from
Starport Gourmet, Walmart and Amazon.
