Korean BBQ Breakfast Potatoes
For home cooks:
You can order products online from
Starport Gourmet, Walmart and Amazon.
Korean BBQ Breakfast Potatoes
Serves: Deli
Ingredients
| ¾ C | Korean BBQ & Wing Sauce |
| 1 lb | Red baby potatoes, whole or half-cut |
| ½ lb | Ground pork |
| ½ Tbsp | Marinade Seasoning (GF) |
| 1 Tbsp | Water for marinate |
| 3 Tbsp | Vegetable oil (1 Tbsp. for marinate) |
| 3 Tbsp | Vegetable oil (1 Tbsp. for marinate) |
| 3 oz | Onions, Chopped |
| 1 tsp | Ginger, minced |
| 1 tsp | Garlic Minced |
| 2 Tbsp | Sugar |
| 2 Tbsp | Cilantro, Chopped for garnish |
Instructions
- Bring a large pot of water to a boil.
- Gently scrub whole baby potatoes. (Optional, potatoes may be cut in half). Add to pot and cook uncovered for 10 minutes or until tender. Drain immediately and set aside.
- Dissolve Marinade Seasoning with 1 Tbsp. water then add in 1 Tbsp. of oil and mix witrh ground pork and marinate about ½ hour or more.
- In large skillet, wok or pot, cook ground pork for 4 minutes on medium high heat, breaking pork into small pieces.
- Add garlic and ginger and continue cooking for 1 minute then add onions and red bell pepper. Onions and red bell peppers may be oil blanch in fryer for 20 seconds then add as a garnish.
- Add cooked baby potatoes, Korean BBQ & Wing Sauce, stir, and cook for 2 minutes.
- Serve garnished with cilantro.
For home cooks:
You can order products online from
Starport Gourmet, Walmart and Amazon.
